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well im happy that you say the ball jars are best b/c 26 of the 27 are ball
thanks so much for the link
now just to hunt some more yard sales for a water bath canner and a steam canner
thanks so much for the link
now just to hunt some more yard sales for a water bath canner and a steam canner
TanksHill said:No, if I am not mistaken that is in reference to the modern seals VS the use of wax to seal the jars like in the old days.
All canning must either be boiled or pressure canned in order to kill harmful bacteria before storing.
I will try and track down a couple links with some basic info for you. Great job with the jars!!!
http://www.canning-food-recipes.com/canning.htm
http://www.uga.edu/nchfp/how/general.html
A lot of people on this forum like to use the Ball Canning Book, I don't have one but I hear it's great.