Pre-making pizzas?

[hwillm1977]

I always make a double batch of dough and stretch out to size that will fit in gallon bag. Then I pre-bake for a few mins.--just enough where I can lift it off the pan and put in the bag. After the pre-bake I add the sauce, cheese and toppings. Into the freezer and a very quick meal when needed.

Some different (but VERY tasty) pizzas:

1. Mashed Potato Pizza
~butter the crust, add mashed potatoes, onions, cheese and bacon

2. Bacon Chicken Ranch
~homemade ranch dressing, cheese, chicken, onion, mushroom and bacon

3. Chicken Alfrado
~alfrado sauce, chicken, onion, spinach,and cheese

4. Taco Pizza
~taco sauce, ground hamburger (or deer ), onion, cheese. after baking add: lettuce, sour cream and salsa
I'm sure there are many more, just some of my favs

These sound very tasty.. Thanks for sharing..

Those do sound tasty....

My favorite is Buffalo chicken pizza...

Buffalo sauce, chicken, green onions (entire thing), crumbled blue cheese... sometimes add peppers or other onions