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- #11
freemotion
Food Guru
My dad has a little propane camp stove. Maybe I won't give up on that canner quite yet....I could have three going at once. Three ring circus! But I do like my dial gauge canners that I can shoot for 11 lbs of pressure. This new one is a weighted gauge canner, so it goes in increments of 5, 10, and 15. Not sure how to deal with my recipes at 11 lbs. If I let the pressure get too high, all the moisture boils out of the jars. So I try to regulate it fairly close to 11 lbs.