Way back in the 1960's I was in the Navy, no peeling potatoes out to sea! Every night the cook would figure the potatoes for the next day. and we would dump them in a huge pot of water to rehydrate overnight. Opps I forgot to mention that 'them' were dehydrated. As such they were about 1/8" thick squares, 3/8" in the other dimensions, hard as rocks. After rehydration they were 3/16 x 9/16 x 9/16 and firm like raw potatoes would be. The cooks would treat just like raw potatoes. Parboil them for breakfast homefries, deep fat fry for odd but tasty french fries, boil and mash them or use as is for soups or stew. I was surprised to learn that their use dated all the way back to the Civil War where Union ground troops hated them because of the time they needed for rehydration, and if you tried to rush that step they would remain rock hard in the center.SSDreamin said:Thank you so much for the hugs, they were much appreciated.
My brother, who helped me raise Chris, made an statement that I'll share here: "We put a lot of time and effort into that kid. I hope God is pleased with the results." Me too.
This weekend, I accomplished almost nothing. I had to throw a basket of tomatoes out to the chickens, because I didn't get around to them. DH tried to get some stuff done around here, but we had a very welcome interruption by some old friends and spent the better part of the day visiting. She was fascinated by all the different things I had been trying to do. I enjoyed explaining the processes and, hopefully planted a seed of self sufficiency in their minds! Of course, Ice Cream was the center of attention. Our friends are city people, trying to move to the country for a better life for them and their son, and were quite taken with the idea of a cow, the size of a large dog, providing for their dairy needs. 'She' also loved the idea of using an edible landscape, as I pointed out our different plantings. I hope they choose to pursue a more self sufficient lifestyle, very soon.
We did go pick up a new wood stove for the new house yesterday afternoon. DH was very disappointed to find that United States Woodstove Co.'s stoves are made in China! Otherwise, it seems like a nice stove, able to heat the majority of the house, nice and tight and with a top to do limited cooking on if needed.
The pod person and I did up another batch of hash browns last night and let them dry overnight. I'm trying to find out if I can mash some potatoes, plain, then spread them on sheets and dry them. That way, I can rehydrate them, as needed, and just add butter and milk for mashed potatoes? I've done the same type of thing for pumpkin and squash, but as yet can't find anything that says it'll work for potatoes. Wonder if they'll be too grainy? Maybe I'll try a test batch today.
The point I was trying to make is try dehydration first, and cook as you want to later, I think it will work better for you.
Oh yes people are still buying houses in this market but it is a Buyers market not a Sellers market. Just about anything can sell if the price is right. Lots of bargins for buyers but expect to take a beating if selling. I Just sold my NY state home because the taxes were eating me alive. got about 2/3 of what I could if I had sold before the market crashed. Sold to Older couple who wanted a smaller house out in the country since they no longer had jobs to drive to. Good Luck with your sale.