The recipe is from the Libby's pumpkin website. Hubby gave the seal of approval. He barely left me any. They were called "Old Fashioned Soft Pumpkin Cookies" . Here's the link: http://www.verybestbaking.com/recipes/32364/Old-Fashioned-Soft-Pumpkin-Cookies/detail.aspxBethanial said:Pumpkin cookies? Tell me more....
framing fowl said:I just tested this recipe for brussel sprout salad. This would be a great T-day side dish!
1lb brussel sprouts
3 tartish apples
1/2C fresh lemon juice
2 T olive oil
8 slices crispy bacon chopped
1 large clove garlic minced
4 tsp dijon mustard
3T red wine vinegar
s & P
3/4 C toasted pecan pieces
3 oz manchego cheese (I subbed smoked gouda)
1. slice brussels sprouts in food processor
2. coarsely chop the apples and toss in bowl with lemon juice
3. in large skillet heat bacon until crispy, take out and pat out grease. Then saute garlic in the hot grease, add mustard, remaining juice from the apples and vinegar, season to taste with s&P.
4. In large bowl combine everything.
5. Eat!