FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
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Was it ripe on the vine? I thought I read you brought some in to ripen on the counter?Dace said:Hmmm, never heard of doing that, but I will give it a try!Wannabefree said:Probably just the type, but try giving it some sugar water for a few days a week.Dace said:Need some help.
So I ate that big old beautiful mater last night and it was bland.
It is a hybrid x heirloom (Brandywine x Better Boy).
Is it the variety or the way that I have grown it that makes it so tasteless? It is in a pot and maybe it just gets too much water for good flavor to develop..... I am at a loss.
My SunGold cherries are also grown in a pot and have awesome flavor.