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- #121
Well, the ravioli is drying! It took a long time, and my pasta kept drying out and was getting a little unworkable at the end so I just made linguini out of the last pieces.
The ravioli maker is a little metal form on stubby legs with 12 holes in it and a square zig zag around each hole. Put the pasta over the holes, and poke it down into the holes with the plastic piece- it looks like a half-round ice cube tray. fill the depressions with your stuffing, put another piece of pasta on top and roll over it with a rolling pin to seal it and cut it along the zig-zags. Dry it a couple of hours and freeze what you don't eat (is what it says in the directions). I'm anxiously waiting for dinner!
The ravioli maker is a little metal form on stubby legs with 12 holes in it and a square zig zag around each hole. Put the pasta over the holes, and poke it down into the holes with the plastic piece- it looks like a half-round ice cube tray. fill the depressions with your stuffing, put another piece of pasta on top and roll over it with a rolling pin to seal it and cut it along the zig-zags. Dry it a couple of hours and freeze what you don't eat (is what it says in the directions). I'm anxiously waiting for dinner!