BarredBuff
El Presidente de Pollo
They will be around 1200 to 1500 pounds in that ballpark atleast. When we sold calves they were around 9 monthes at close to 700 or more.
we call that "veal"Wannabefree said:18 months is a loooooong time. How big will they be at about 10? I can't handle two whole full grown steers minus what little bit of meat they want.FarmerJamie said:Okay, we've agreed on a few things:
- turn them into steers
- grow 'em until about 18 months old
Depends on the breed and the quality of the grassBarredBuff said:They will be around 1200 to 1500 pounds in that ballpark atleast. When we sold calves they were around 9 monthes at close to 700 or more.
We raised Angus crosses. We fed them hay and a high protein grain ration.FarmerJamie said:BIL raises Herefords. We split a 2 year old steer and total hanging weight was about 700 lbs. (350 each). We cut out the steaks, did like three rounds, and ground the rest.
That would pump them up, definitely. He did have one magnificent bull that dressed out at 1100 pounds. We had to cut him up in 1/8ths in order to process him. That was one tiring day.BarredBuff said:We raised Angus crosses. We fed them hay and a high protein grain ration.FarmerJamie said:BIL raises Herefords. We split a 2 year old steer and total hanging weight was about 700 lbs. (350 each). We cut out the steaks, did like three rounds, and ground the rest.
700 pounds *might* be manageable.BarredBuff said:It would be a lot of beef. You could start making your own dog food. Jerky. Hamburger. Steaks. You could sell some.
Hows the goat milk?
Are the ducks laying?
If I had the facilities I would slaughter myself. I don't though, and it is being done cheap anywayFarmerJamie said:That would pump them up, definitely. He did have one magnificent bull that dressed out at 1100 pounds. We had to cut him up in 1/8ths in order to process him. That was one tiring day.BarredBuff said:We raised Angus crosses. We fed them hay and a high protein grain ration.FarmerJamie said:BIL raises Herefords. We split a 2 year old steer and total hanging weight was about 700 lbs. (350 each). We cut out the steaks, did like three rounds, and ground the rest.