BarredBuff
El Presidente de Pollo
How big is the clutch? How old are they?
That was the "hanging" weight. After trimming off the fat and deboning, the 1/2 beef filled the standing freezer to about 1/2 -2/3 capacity. I think I remember the slaughter charge was $40, and it was $2.50/lb for the butcher shop to process, but we did that ourselves.Wannabefree said:700 pounds *might* be manageable.BarredBuff said:It would be a lot of beef. You could start making your own dog food. Jerky. Hamburger. Steaks. You could sell some.
Hows the goat milk?
Are the ducks laying?
Not sure. They are way up in our old CH&A unit on a metal ledge up in there where I can't get to them. I HOPE they are brooding! Otherwise...we gonna have a stink before longBarredBuff said:How big is the clutch? How old are they?
Oh ok...still just learning. I have not much of a clue about cattle raising/butchering etc. It has been a LOOOOOOOOng time since I had anything to do with cows, and i didn't pay much attention then because I was a stupid teenager..no offense to present company intendedFarmerJamie said:That was the "hanging" weight. After trimming off the fat and deboning, the 1/2 beef filled the standing freezer to about 1/2 -2/3 capacity. I think I remember the slaughter charge was $40, and it was $2.50/lb for the butcher shop to process, but we did that ourselves.Wannabefree said:700 pounds *might* be manageable.BarredBuff said:It would be a lot of beef. You could start making your own dog food. Jerky. Hamburger. Steaks. You could sell some.
Hows the goat milk?
Are the ducks laying?
I think they are all around 9 months old.BarredBuff said:How old are the ducks?
That is why i love ya Jamester! We all are sometimesBarredBuff said:No offense taken. Cause its true we are ignorant sometimes.