Wannabefree...guess what I got in the mail today!?!?!?!?

Wannabefree

Little Miss Sunshine
Joined
Sep 27, 2010
Messages
13,397
Reaction score
712
Points
417
FarmerJamie said:
Wannabefree said:
You lost me with the salt and sugar...
Must be a Kentucky thing... :sick
Jamie do you fry cabbage too? It is traditionally a southern dish I believe, but so much carries over from one region to the other these days.
 

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
9,917
Reaction score
18,740
Points
393
Wannabefree said:
FarmerJamie said:
Wannabefree said:
You lost me with the salt and sugar...
Must be a Kentucky thing... :sick
Jamie do you fry cabbage too? It is traditionally a southern dish I believe, but so much carries over from one region to the other these days.
Nope...boiled in soup or raw in a slaw or baked as stuffed cabbage rolls or in a cassarole, or of course, KRAUT!!!!! :)

Hush puppies, grits, catfish, I love and see as Southern Food, but not fried cabbage.
 

Wannabefree

Little Miss Sunshine
Joined
Sep 27, 2010
Messages
13,397
Reaction score
712
Points
417
FarmerJamie said:
Wannabefree said:
FarmerJamie said:
Must be a Kentucky thing... :sick
Jamie do you fry cabbage too? It is traditionally a southern dish I believe, but so much carries over from one region to the other these days.
Nope...boiled in soup or raw in a slaw or baked as stuffed cabbage rolls or in a cassarole, or of course, KRAUT!!!!! :)

Hush puppies, grits, catfish, I love and see as Southern Food, but not fried cabbage.
Have you ever tried fried cabbage though? It's tasty :drool If you haven't you should at least once. I like it boiled too, but fried is a treat from time to time.
 

BarredBuff

El Presidente de Pollo
Joined
Dec 7, 2009
Messages
9,308
Reaction score
1,019
Points
397
Location
Kentucky
Fried Cabbage
Ingredients
2 Small Cabbage Heads
1 Cup of Water
1 TSP of Salt
1 TBSP of Sugar
Cup of Cooking Oil
1 TBSP of Butter
Pepper
First take the two small heads of cabbage and shred into your skillet. Then add a cup of water into your skillet. Third add a TSP of salt to your skillet and then add a TBSP of sugar to your skillet. Fourth add a cup of cooking oil to mixture and then add a TBSP of butter. Pepper to taste and simmer until cabbage is tender.

There ya go!
 

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
9,917
Reaction score
18,740
Points
393
BarredBuff said:
Fried Cabbage
Ingredients
2 Small Cabbage Heads
1 Cup of Water
1 TSP of Salt
1 TBSP of Sugar
Cup of Cooking Oil
1 TBSP of Butter
Pepper
First take the two small heads of cabbage and shred into your skillet. Then add a cup of water into your skillet. Third add a TSP of salt to your skillet and then add a TBSP of sugar to your skillet. Fourth add a cup of cooking oil to mixture and then add a TBSP of butter. Pepper to taste and simmer until cabbage is tender.

There ya go!
So you're really just boiling it in a smaller amount of water? Fried to me implies some, well "frying" :idunno
 

Wannabefree

Little Miss Sunshine
Joined
Sep 27, 2010
Messages
13,397
Reaction score
712
Points
417
Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me ;) Then you just let it fry until it cooks down a good bit. It's delicious!!
 
Top