FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
- Messages
- 9,888
- Reaction score
- 18,601
- Points
- 393
Must be a Kentucky thing...Wannabefree said:You lost me with the salt and sugar...
Must be a Kentucky thing...Wannabefree said:You lost me with the salt and sugar...
Jamie do you fry cabbage too? It is traditionally a southern dish I believe, but so much carries over from one region to the other these days.FarmerJamie said:Must be a Kentucky thing...Wannabefree said:You lost me with the salt and sugar...
Nope...boiled in soup or raw in a slaw or baked as stuffed cabbage rolls or in a cassarole, or of course, KRAUT!!!!!Wannabefree said:Jamie do you fry cabbage too? It is traditionally a southern dish I believe, but so much carries over from one region to the other these days.FarmerJamie said:Must be a Kentucky thing...Wannabefree said:You lost me with the salt and sugar...
Have you ever tried fried cabbage though? It's tasty If you haven't you should at least once. I like it boiled too, but fried is a treat from time to time.FarmerJamie said:Nope...boiled in soup or raw in a slaw or baked as stuffed cabbage rolls or in a cassarole, or of course, KRAUT!!!!!Wannabefree said:Jamie do you fry cabbage too? It is traditionally a southern dish I believe, but so much carries over from one region to the other these days.FarmerJamie said:Must be a Kentucky thing...
Hush puppies, grits, catfish, I love and see as Southern Food, but not fried cabbage.
You dont know whats good. You should try it. I can get the recipe if ya want.FarmerJamie said:Must be a Kentucky thing...Wannabefree said:You lost me with the salt and sugar...
Here's a big DUH, YEAH, PLEASE for both of you :BarredBuff said:You dont know whats good. You should try it. I can get the recipe if ya want.FarmerJamie said:Must be a Kentucky thing...Wannabefree said:You lost me with the salt and sugar...
So you're really just boiling it in a smaller amount of water? Fried to me implies some, well "frying"BarredBuff said:Fried Cabbage
Ingredients
2 Small Cabbage Heads
1 Cup of Water
1 TSP of Salt
1 TBSP of Sugar
Cup of Cooking Oil
1 TBSP of Butter
Pepper
First take the two small heads of cabbage and shred into your skillet. Then add a cup of water into your skillet. Third add a TSP of salt to your skillet and then add a TBSP of sugar to your skillet. Fourth add a cup of cooking oil to mixture and then add a TBSP of butter. Pepper to taste and simmer until cabbage is tender.
There ya go!