BarredBuff
El Presidente de Pollo
Cindi may do it different but thats fried cabbage here. Well the butter makes it unhealthier so its more like fried.
Never had it that way...........oh GRANNY!Wannabefree said:Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me Then you just let it fry until it cooks down a good bit. It's delicious!!
Now that's what I'm talking about...that's why we have cast iron skillets in the house....Wannabefree said:Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me Then you just let it fry until it cooks down a good bit. It's delicious!!
Take no offense, young sir, I'm sure it is tasty, we may partake of it eventually.BarredBuff said:Mine is good too!
Bacon fat is good..........FarmerJamie said:Take no offense, young sir, I'm sure it is tasty, we may partake of it eventually.BarredBuff said:Mine is good too!
Bacon fat, however, is one of the building blocks of the culinary universe and must be sampled ASAP.
that's a good price for cabbageFarmerJamie said:Now that's what I'm talking about...that's why we have cast iron skillets in the house....Wannabefree said:Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me Then you just let it fry until it cooks down a good bit. It's delicious!!
MIL is going to have to drive past a farm market on the way back to bring DS home tomorrow anyways. When I went past today, cabbage was 99 cents per head. Need to make a phone call in the morning.......
The key is to chop the cabbage in about 1 inch squares and as it cooks out some of the moisture it will soak in some of the yummy bacon grease and butter we LOVE it like this!FarmerJamie said:Take no offense, young sir, I'm sure it is tasty, we may partake of it eventually.BarredBuff said:Mine is good too!
Bacon fat, however, is one of the building blocks of the culinary universe and must be sampled ASAP.
gnite Jamester!BarredBuff said:Goodnight SS'ers!