Wannabefree...guess what I got in the mail today!?!?!?!?

BarredBuff

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Cindi may do it different but thats fried cabbage here. Well the butter makes it unhealthier so its more like fried.
 

BarredBuff

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Wannabefree said:
Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me ;) Then you just let it fry until it cooks down a good bit. It's delicious!!
Never had it that way...........oh GRANNY!
 

FarmerJamie

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Wannabefree said:
Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me ;) Then you just let it fry until it cooks down a good bit. It's delicious!!
Now that's what I'm talking about...that's why we have cast iron skillets in the house.... :drool

MIL is going to have to drive past a farm market on the way back to bring DS home tomorrow anyways. When I went past today, cabbage was 99 cents per head. Need to make a phone call in the morning.......:weee
 

FarmerJamie

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BarredBuff said:
Mine is good too!
Take no offense, young sir, I'm sure it is tasty, we may partake of it eventually. :lol:
Bacon fat, however, is one of the building blocks of the culinary universe and must be sampled ASAP. :)
 

BarredBuff

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FarmerJamie said:
BarredBuff said:
Mine is good too!
Take no offense, young sir, I'm sure it is tasty, we may partake of it eventually. :lol:
Bacon fat, however, is one of the building blocks of the culinary universe and must be sampled ASAP. :)
Bacon fat is good..........
 

Wannabefree

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FarmerJamie said:
Wannabefree said:
Chop cabbage. Prepare a cast iron skillet with enough bacon grease to coat the bottom(about a tablespoon), Then add a teaspoon of butter, and toss the cabbage in. You can add salt if you wish, but the bacon grease has enough for me ;) Then you just let it fry until it cooks down a good bit. It's delicious!!
Now that's what I'm talking about...that's why we have cast iron skillets in the house.... :drool

MIL is going to have to drive past a farm market on the way back to bring DS home tomorrow anyways. When I went past today, cabbage was 99 cents per head. Need to make a phone call in the morning.......:weee
that's a good price for cabbage :)
 

Wannabefree

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FarmerJamie said:
BarredBuff said:
Mine is good too!
Take no offense, young sir, I'm sure it is tasty, we may partake of it eventually. :lol:
Bacon fat, however, is one of the building blocks of the culinary universe and must be sampled ASAP. :)
:lol: The key is to chop the cabbage in about 1 inch squares and as it cooks out some of the moisture it will soak in some of the yummy bacon grease and butter ;) we LOVE it like this!
 
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