FarmerJamie
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The ground beef or sloppy joes?Could share the recipe you used, please?
Jesus is Lord and Christ
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
Trying2keepitReal
Almost Self-Reliant
BOTH! lol
FarmerJamie
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Ground beef - brown large chunks enough so the pieces won't stick, pack in pint jars, tsp salt, fill with hot beef stock. 10 lbs at 75 minutes.
Sloppy Joe's, wife made it, so I will have to look
FarmerJamie
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10 quarts of white chicken chili in the canner. That's it for this weekend, I am spent. French onion soup later this coming week. Prepping the meats took more out of me than I expected.
frustratedearthmother
Sustainability Master
Time a break - you earned it!
tortoise
Wild Hare
4 quarts bone broth. I cooked my broth down by half so it's nice and dark, but smaller yield than usual.
Mini Horses
Sustainability Master
Smaller yield but concentrated! 
Trying2keepitReal
Almost Self-Reliant
National Center for Home Food Preservation | National Center for Home Food Preservation
The National Center for Home Food Preservation is your source for home food preservation methods.
nchfp.uga.edu
Anyone ever use this site before for recipes? Wondering if ok to us? I have only ever used my Ball canning book. Thanks!
flowerbug
Sustainability Master
National Center for Home Food Preservation | National Center for Home Food Preservation
The National Center for Home Food Preservation is your source for home food preservation methods.
Anyone ever use this site before for recipes? Wondering if ok to us? I have only ever used my Ball canning book. Thanks!
i've not used any recipes but their basic information seems sound.
Hinotori
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They are sponsored by the University of Georgia. Most university sponsored stuff is on the up and up. It was the University of Wisconsin that tested steam canning safety and established the protocols for it. The local Extension offices are run by universities. The USDA gets their info from university studies.
I've visted their website quite a few times over the years.
University of Alaska and Washington State University -Grays Harbor Extention have the best info for fish like tuna because locals need and use that info.
I feel Ball is less up to date than the nchfp website.
I've visted their website quite a few times over the years.
University of Alaska and Washington State University -Grays Harbor Extention have the best info for fish like tuna because locals need and use that info.
I feel Ball is less up to date than the nchfp website.
