WHAT ARE YOU CANNING TODAY?

[FarmerJamie]

14 wide mouth pints of chicken in the canner. This new burner is a beast. 14 pints on the counter, ready to go in next. Have about 6 pints worth of chicken left. May just vacuum seal and freeze

Cubed up the chicken, 1/4 tsp salt per jar, fill with a little boiling water.

Easy peasy

 

[FarmerJamie]

 

[FarmerJamie]

Done, except for writing the date, removing the rings, and taking to the basement. Everything else cleaned up.

 

[Mini Horses]

Nice job!!