WHAT ARE YOU CANNING TODAY?

[FarmerJamie]

14 wide mouth pints of chicken in the canner. This new burner is a beast. 14 pints on the counter, ready to go in next. Have about 6 pints worth of chicken left. May just vacuum seal and freeze

Cubed up the chicken, 1/4 tsp salt per jar, fill with a little boiling water.

Easy peasy

 

[FarmerJamie]

 

[FarmerJamie]

Done, except for writing the date, removing the rings, and taking to the basement. Everything else cleaned up.

 

[Mini Horses]

Nice job!!

 

[InterlochenVictoryGarden]

Happy Monday everyone! I will be starting the base for another pot of vegetable beef soup today. I will can it and some chili tomorrow.

Spring time is coming so I have to get the pantry filled up soon!

 

[frustratedearthmother]

Spring time is coming so I have to get the pantry filled up soon!

Sounds like you're making great progress!

 

[InterlochenVictoryGarden]

Well its another canning day. I just shut off the canner with the first load of the day. 14 quarts of vegetable beef soup. The picture is my canner set up.

 

[InterlochenVictoryGarden]

First load out of the canner, and second load is in. Now the clean up begins...

 

[frustratedearthmother]

First load out of the canner, and second load is in.

Looks great!

 

[InterlochenVictoryGarden]

Second load done. Kitchen cleaner up, and time for diner.

19 quarts of vegitable beef soup and 6 quarts of chili.

It was another good day!