noobiechickenlady
Almost Self-Reliant
I just roughly chopped them, cooked them a bit & ran them through my Foley. Then I reduced the sauce. There are still a few small seeds that made it through the food mill. I don't see why you couldn't blend them, as long as you didn't cook it too long. The seeds get bitter if cooked too long.framing fowl said:Noobie, how do you prep the tomatoes for this? Can you just blend them raw or do you need to cook them and peel the skins like you do for canning? I've got cherry tomatoes comin' out my ears but no way am I gonna peel those suckers for this project!