sparks
Lovin' The Homestead
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I am drying oregano, lime basil, zucks and going to try cukes.
I am keeping this idea for sure! I LOVE mashed sweet potatoes!VickiLynn said:For sweet potatoes: cook, peel and mash them (don't add butter or anything). Then roll-out portions that will fit in your dehydrator between sheets of wax paper (like pie dough), and flip them off the paper and onto the dehydrator shelves. When dry, break the pieces to fit into jars or whatever you use.
When you want to use them, just pour boiling water over them. They re-hydrate fairly quickly.