Bubblingbrooks
Made in Alaska
- Joined
- Mar 25, 2010
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I can't recall any times like that. I grew up always wishing I lived prior to the Industrial Age, so the old way of doing this has always apealed to me.ORChick said:I love all the responses; thanks everyone!
I know we all love and appreciate many of the old appliances in the kitchen, tool shed, etc., but what I was hoping to hear were the times when you suddenly realized that *whatever* was done another way rather than the way we do it now - kind of like that grating stale bread for crumbs thing. Not so much the older version of what people use now, but rather the step before. If that makes sense.
As to the crank egg-beater - no thanks! I'll keep my whisk. I grew up with one of those things, and hated it - of course it was always my job as *daughter learning to cook* to wield the thing. It pretty much requires three hands - one to hold it, one to crank it, and one to add in any additions that need to go in while the beating is going on. And sometimes a fourth to hold the bowl A nice whisk that fits the hand (I have several that don't), and a sturdy wooden spoon and I'm set