Blackbird
Goat Whisperer
No..? Can't say that I've seen it.
And that reminds me of Hartshorn salt, also called Bakers' Ammonia. Never heard of it until I moved to Germany, but they still use it there sometimes - apparently makes really crisp cookies. I just looked it up, and it was originally made from antlers, horns, and hooves of animals like deer, cows, goats. http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-ozbibliophile birds said:i have those aha moments a lot when baking. like what exactly did people do before baking soda? apparently ash water!