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- #191
frustratedearthmother
Sustainability Master
Yum!
What Did You Dehydrate Today?
- Thread starter frustratedearthmother
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tortoise
Wild Hare
The cherries took a lot longer than I expected at 113 degrees F. But, they all fit in a quart jar, and they taste great! Winning!
FarmerJamie
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4 pounds of jerky meat marinating now. Dehydrator tomorrow
FarmerJamie
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Smells so good
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frustratedearthmother
Sustainability Master
What cut of meat did you use?
FarmerJamie
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Bottom round. Butcher sliced it. Just had to cut into pieces. Very little fat, perfect.
FarmerJamie
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Ugh, overdid them by an hour or so. Still good, but not great
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- #198
frustratedearthmother
Sustainability Master
Uh oh...
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- #199
frustratedearthmother
Sustainability Master
I've been doing onions and carrots lately. Today I've got eggs drying. Hens are working overtime so...
Mini Horses
Sustainability Master
Apples. First load done and out. 2nd load working. Never tried eggs 
