Rhettsgreygal
Lovin' The Homestead
Vanilla Extract
The recipe is simple: Approximately 6 vanilla beans per one cup of vodka, brandy, tequila, or other choice of alcohol (should be at least 70 proof). Approximately: 1.00 Liter = 33.8140565 oz
1.75 Liters = 59.1745989 oz
I split the beans in half and put them in the bottle of liquor (after removing about a cup or so of liquid). After putting in all the beans, refill with as much remaining liquor. I shake the bottle a few times a week. It is suppose to be ready after 1 month, but it gets better the longer it sits. You can remove the beans by pouring through a coffee filter if you prefer. I plan on keeping the beans in the bottle unless I give as a gift to someone who would be "wigged out" by having them float around in the bottle/jar.
If you can smell the alcohol when you open the bottle, it is not ready.
I purchased my beans here: http://www.vanillaproductsusa.com/servlet/StoreFront
I use the Grade B Extract Vanilla beans. I purchased the 1 pound size and got the 1/4 pound of Grade A Beans. In total there are approximately 200 beans in this size order. I use mostly the Grade B beans with some of the Grade A beans. I haven't tried the first batch yet. I am holding out for 3 months.
I will also post the recipe in "The Self Sufficient Kitchen",
The recipe is simple: Approximately 6 vanilla beans per one cup of vodka, brandy, tequila, or other choice of alcohol (should be at least 70 proof). Approximately: 1.00 Liter = 33.8140565 oz
1.75 Liters = 59.1745989 oz
I split the beans in half and put them in the bottle of liquor (after removing about a cup or so of liquid). After putting in all the beans, refill with as much remaining liquor. I shake the bottle a few times a week. It is suppose to be ready after 1 month, but it gets better the longer it sits. You can remove the beans by pouring through a coffee filter if you prefer. I plan on keeping the beans in the bottle unless I give as a gift to someone who would be "wigged out" by having them float around in the bottle/jar.
If you can smell the alcohol when you open the bottle, it is not ready.
I purchased my beans here: http://www.vanillaproductsusa.com/servlet/StoreFront
I use the Grade B Extract Vanilla beans. I purchased the 1 pound size and got the 1/4 pound of Grade A Beans. In total there are approximately 200 beans in this size order. I use mostly the Grade B beans with some of the Grade A beans. I haven't tried the first batch yet. I am holding out for 3 months.
I will also post the recipe in "The Self Sufficient Kitchen",