Consider going to Tattler reusable lids... I apologize for duplicate message in advance as I was just skimming some of my favorite threads and found yours. thought I would mention it 'cause they are a good idea. We bought them and can't wait to afford more.Veggie PAK said:I just canned my 74th quart of stringless Fortex green beans from this year's harvests so far. That might sound like a lot, but 52 quarts is only one quart a week.
I already had all the equipment necessary since I began canning four years ago. Had all the jars and rings, but I did have to buy some lids. Boy! They went up to $4.00 for 12 regular lids.
I'm building my food storage for when the SHTF with this economy. At least we won't starve. Jellies and jams will be the next thing I can. Then I'll can other vegetables as they come in. Then applesauce and apple butter. Last year I canned 159 jars of food. I'll pass that number this year.
Laureli