baymule
Sustainability Master
Tonight we had beef roast, fried green tomatoes and sweet potatoes. Yummy!
I'm coming to eat at your house!Wild venison loin, grilled
Coleslaw, with radicchio
Cooked carrots
Jicama sticks
Butter lettuce and pea shoot salad
PomegranateView attachment 15086
All the fruit and veg is organic from Misfits Market, except green cabbage and matchstick carrots in the coleslaw.
Oh cool - please let us know how that turns out!I'm trying a recipe using celeriac and fennel.