baymule
Sustainability Master
Tonight I took the last of the beef roast from Monday and made a pot pie. I cooked 3 carrots, a cup of English peas and chopped half a onion. I chopped the roast and added a packet of instant gravy with a little water. I made a pie crust and put it all together I baked it at 350 F for an hour. It was so good, even the bottom crust was flaky.