frustratedearthmother
Sustainability Master
Cabbage rolls made with cauliflower rice for lower carbs. Yummy!
That's awesome!Nice surprise! I dehydrated a good amount of my plum tomatoes this summer.
Meatloaf and.... Remember all that okra I dehydrated for months and months this summer? I thought we'd eat it dehydrated as a crunchy snack or in soups/gumbo. Tonight DH said he would love some fried okra. Even with fresh okra I don't fry it very often...maybe once or twice a year.
So, tonight I rehydrated some of the dehydrated okra and fried a small batch. SHOCKER - it was really, really good!
Us too!We need to get back into a better meal prep cadence here.