What's for dinner?

[Farmer Connie]

We just had Stuffed Bell Peps. I'm now considered stuffed

 

[Farmer Connie]

 

[baymule]

With pictures of food like you post, you should market your seasoning mix! LOL

 

[Farmer Connie]

With pictures of food like you post, you should market your seasoning mix! LOL

You should join us over at the yard bird site. We have a Food Photography Thread. It's not a "Foody" thread where people snap what they are eating at some restaurant. It is more or less a place to share your HARD WORK in your kitchen while feeding your family & such.
After slaving over a hot stove every night/day, all those memories are soon forgotten of how hard you worked to prepare that meal-dish-cake-bread-etc. Our thread is a medium to keep those memories alive and a chance to share that food that took hours to make and seconds to disappear!
Baking/cooking/frying/BBQ/EVERYTHING...
The thread also inspires others to duplicate the dishes and recipes..
https://www.backyardchickens.com/threads/show-off-your-yum-food-photography-thread.1205417/

 

[Farmer Connie]

Spoiler: DO NOT CLICK THIS IF YOU'RE HUNGRY!

This is a modified Brink man water pot slow smoker. Double Decker with twice the capacity of the standard model.

Wet cured several Hams and Bacon slabs for 12 days in light brown sugar,black peppercorn,sea salt,onion powder,clove, ground rosemary, garlic powder and accurate amount of sodium nitrate. Thursday was the smoke-a-thon. I bet you could smell it a mile away. Blackjack Oak & Hickory wood. Started early morning until after midnight. The aroma was unbearable torture. I gained 5 lbs by smelling the farm air all day.

BACON!

HAM!

Just under 16 hours of smoking at a low temp.
​

Got to bed around 3 am. Our refrigerator reeks. You can smell the refrigerator with the doors closed. All is vacuum sealed except one ham and one bacon. The Vac Packs are gifts for friends and family. We had to empty a ice box because we have too many running. Trying to cut back on the utility bill now that the heat is coming back.
I wonder what is for supper tonight?

Maybe McDonald's?

 

[sumi]

That piggie turned into heaven, never mind went to lol

 

[CrealCritter]

[SPOILERO NOT CLICK THIS IF YOU'RE HUNGRY!]This is a modified Brink man water pot slow smoker. Double Decker with twice the capacity of the standard model.

View attachment 6990​

Wet cured several Hams and Bacon slabs for 12 days in light brown sugar,black peppercorn,sea salt,onion powder,clove, ground rosemary, garlic powder and accurate amount of sodium nitrate. Thursday was the smoke-a-thon. I bet you could smell it a mile away. Blackjack Oak & Hickory wood. Started early morning until after midnight. The aroma was unbearable torture. I gained 5 lbs by smelling the farm air all day.

View attachment 6989
BACON!
View attachment 6991
View attachment 6994 View attachment 6993
HAM!
View attachment 6992View attachment 6995 View attachment 6996
Just under 16 hours of smoking at a low temp.
View attachment 6997 ​

Got to bed around 3 am. Our refrigerator reeks. You can smell the refrigerator with the doors closed. All is vacuum sealed except one ham and one bacon. The Vac Packs are gifts for friends and family. We had to empty a ice box because we have too many running. Trying to cut back on the utility bill now that the heat is coming back.
I wonder what is for supper tonight?
View attachment 6999 Maybe McDonald's? [/SPOILER]

McDonald's?

 

[Farmer Connie]

BBQ YARD BIRD-

STUFFED PEPPERS-

BREADED YARD BIRDS-

SHRIMP SCAMPI W/ONION-MUSHROOM-BACON-

TURKEY POTPIE FROM SCRATCH-

HOMEMADE CHILI-

 

[frustratedearthmother]

That was just cruel! lol

There is nothing in those pics that does not look absolutely scrumptious!

 

[Britesea]

Coconut Lime Shrimp Ceviche!