Dace
Revolution in Progress
Roasted chicken
Wash and pat dry a whole chicken. Rub it with olive oil and be generous with the salt and pepper. Shove some herbs and or veggies inside....quartered onion, celery, lemon halves, thyme, rosemary...what ever you have on hand that floats your boat.
Toss some chunked up veggies ( a little bit of whatever you shoved inside the bird) on the bottom of a roasting pan (or a rectangular cake pan) and set your bird right on top.
Bake at 325 for about 2 1/2 hours covered with foil...uncover for the final 30 mins or so.
Pair it up with roasted root veggies ( chunk up and toss with olive oil, salt and pepper, grate some lemon zest in and use whatever herbs you used with the chicken) roast on 425 for 45 mins or so.....or squeeze in with the chicken @ 325 for 45 mins then when you pull out the chicken to rest, crank the heat up to 450 on the veggies.
Wash and pat dry a whole chicken. Rub it with olive oil and be generous with the salt and pepper. Shove some herbs and or veggies inside....quartered onion, celery, lemon halves, thyme, rosemary...what ever you have on hand that floats your boat.
Toss some chunked up veggies ( a little bit of whatever you shoved inside the bird) on the bottom of a roasting pan (or a rectangular cake pan) and set your bird right on top.
Bake at 325 for about 2 1/2 hours covered with foil...uncover for the final 30 mins or so.
Pair it up with roasted root veggies ( chunk up and toss with olive oil, salt and pepper, grate some lemon zest in and use whatever herbs you used with the chicken) roast on 425 for 45 mins or so.....or squeeze in with the chicken @ 325 for 45 mins then when you pull out the chicken to rest, crank the heat up to 450 on the veggies.