BarredBuff's Homesteading Shenanigans

BarredBuff

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Wannabefree said:
BarredBuff said:
Wannabefree said:
Looks good...well all except that funky blob of toothpaste :lol: You really gonna put that inside your mouth? Like, that close to your tongue...as in..where you could TASTE it?!?! :gig
Yeah its not to tasty............its alittle gross. :sick However I have brushed with it and it works extremely well, they feel cleaner and it has a minty after taste. Its not gross after I spit it out :lol:
Tis why I use straight baking soda dear boy :lol:
:rolleyes: :lol: I will after I use this (or throw it out entirely)
 

BarredBuff

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abifae said:
I am not thrilled with the taste on my toothpaste but my teeth feel great and no aftertaste once i rinse so i am keeping it.

I get raw milk. How much cream does it take to make butter. You let the milk sit and separate and keep the cream til you have enough?!?
I believe that is it. But it tastes better made in a churn, it has a sweet taste to it. On the cream amount, Gran told me to expect about half the amount of butter to the amount of cream. It hurt my stomach a little yesterday. But I have used it all day today and no problem.
 

BarredBuff

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abifae said:
My dairy has butter classes. I will have to make one.
Its really easy. Its not hard to make cultured butter. Do you like buttermilk?
 

Wannabefree

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Yes it's VERY easy! I put my cream in a jar and shake it to make my butter. It takes about 20 minutes of shaking it.
 

BarredBuff

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Wannabefree said:
Yes it's VERY easy! I put my cream in a jar and shake it to make my butter. It takes about 20 minutes of shaking it.
Does it still have that cultured taste?
 

Wannabefree

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BarredBuff said:
Wannabefree said:
Yes it's VERY easy! I put my cream in a jar and shake it to make my butter. It takes about 20 minutes of shaking it.
Does it still have that cultured taste?
Not as strong a flavor, but it's good.
 

BarredBuff

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Wannabefree said:
BarredBuff said:
Wannabefree said:
Yes it's VERY easy! I put my cream in a jar and shake it to make my butter. It takes about 20 minutes of shaking it.
Does it still have that cultured taste?
Not as strong a flavor, but it's good.
Im proabbly spoiled now having all of this tasty, rich butter. Today I also gave my cousin some butter and he gave me a rabbit slaughtering board so I can do it by myself. I went and inventoried the cellar and WOW we have put a hurt on it. And tommorow one of my SS cousins is coming for a visit........
 

BarredBuff

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May have sold two more ducks. These are two of my old ducks. I need to reduce em. Feed is to much. I asked 8$ a piece for em hopefully they will buy............. :fl

After that duck reduction is OVER!
 
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