BarredBuff's Homesteading Shenanigans

FarmerJamie

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BarredBuff said:
FarmerJamie said:
You're quite welcome. I was getting a little nervous about the gunplay. Not that I'm afraid of guns, I was worried about you trying it alone and doubting the bun would cooperate. (My hunting buddies, way back when I hunted, called me "MR SAFETY). :cool:

Now, we can get down to business. How do you plan to cook up the tasty beast?
FRY IT!! No other way for me, maybe stew. But frying is something I can do sucessfully so I guess thats what I will do. Im gonna aim for the first of March to do the two buns I have right now. Im gonna keep the little brown rabbit and sell it around easter. He is to pretty to eat, very beautiful.
I was always partial to pot-pie, but that was probably because I would have to pick through the meat to get the BB's out, and since I was tearing the meat up anyways, baking seemed the way to go.

And what do you fry it with (onions, etc?). Side dishes?
 

BarredBuff

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Thanks Crimson! Im getting ready to watch it.
 

BarredBuff

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FarmerJamie said:
BarredBuff said:
FarmerJamie said:
You're quite welcome. I was getting a little nervous about the gunplay. Not that I'm afraid of guns, I was worried about you trying it alone and doubting the bun would cooperate. (My hunting buddies, way back when I hunted, called me "MR SAFETY). :cool:

Now, we can get down to business. How do you plan to cook up the tasty beast?
FRY IT!! No other way for me, maybe stew. But frying is something I can do sucessfully so I guess thats what I will do. Im gonna aim for the first of March to do the two buns I have right now. Im gonna keep the little brown rabbit and sell it around easter. He is to pretty to eat, very beautiful.
I was always partial to pot-pie, but that was probably because I would have to pick through the meat to get the BB's out, and since I was tearing the meat up anyways, baking seemed the way to go.

And what do you fry it with (onions, etc?). Side dishes?
Greasy Grits (green bean variety) cooked with potatoes cooked in butter. Fried sweet potatoes. Then breaded rabbit. Dipped in egg then dipped in Kentucky Kernel.
 

FarmerJamie

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CrimsonRose said:
here is the broomstick method (similar to the pull method but a tad easier) you free up your left hand to help you pull by using the stick to hold the rabbit's neck down... because you do have to pull HARD (well hard for me but I'm a weenie) and it's best for me to have the strength of 2 hands instead of just the one

http://www.youtube.com/watch?v=-DeEiYNc7R0

as for recipes anything with chicken works as a great recipe for rabbit as well!!! :drool
Crimson, thanks for chiming in....the last few months, I've been trying to convince BB here that us Buckeyes aren't all bad... :)
 

BarredBuff

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Crimson thanks for posting that! I WILL BE doing that! That was uber simple!!
 

BarredBuff

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FarmerJamie said:
CrimsonRose said:
here is the broomstick method (similar to the pull method but a tad easier) you free up your left hand to help you pull by using the stick to hold the rabbit's neck down... because you do have to pull HARD (well hard for me but I'm a weenie) and it's best for me to have the strength of 2 hands instead of just the one

http://www.youtube.com/watch?v=-DeEiYNc7R0

as for recipes anything with chicken works as a great recipe for rabbit as well!!! :drool
Crimson, thanks for chiming in....the last few months, I've been trying to convince BB here that us Buckeyes aren't all bad... :)
I know your not bad!!!!!!!
 

FarmerJamie

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BarredBuff said:
FarmerJamie said:
BarredBuff said:
FRY IT!! No other way for me, maybe stew. But frying is something I can do sucessfully so I guess thats what I will do. Im gonna aim for the first of March to do the two buns I have right now. Im gonna keep the little brown rabbit and sell it around easter. He is to pretty to eat, very beautiful.
I was always partial to pot-pie, but that was probably because I would have to pick through the meat to get the BB's out, and since I was tearing the meat up anyways, baking seemed the way to go.

And what do you fry it with (onions, etc?). Side dishes?
Greasy Grits (green bean variety) cooked with potatoes cooked in butter. Fried sweet potatoes. Then breaded rabbit. Dipped in egg then dipped in Kentucky Kernel.
It sounds interesting, don't know what some of those are, but that's okay. We'll be waiting to here your post-dinner report.
 

FarmerJamie

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BarredBuff said:
FarmerJamie said:
CrimsonRose said:
here is the broomstick method (similar to the pull method but a tad easier) you free up your left hand to help you pull by using the stick to hold the rabbit's neck down... because you do have to pull HARD (well hard for me but I'm a weenie) and it's best for me to have the strength of 2 hands instead of just the one

http://www.youtube.com/watch?v=-DeEiYNc7R0

as for recipes anything with chicken works as a great recipe for rabbit as well!!! :drool
Crimson, thanks for chiming in....the last few months, I've been trying to convince BB here that us Buckeyes aren't all bad... :)
I know your not bad!!!!!!!
Yeppers, just fun'ing with you.
 

BarredBuff

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It will be in March they aint big enough yet. Have you never had fried sweet potatoes?
 
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