FarmerJamie
Mr. Sensitive
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I was always partial to pot-pie, but that was probably because I would have to pick through the meat to get the BB's out, and since I was tearing the meat up anyways, baking seemed the way to go.BarredBuff said:FRY IT!! No other way for me, maybe stew. But frying is something I can do sucessfully so I guess thats what I will do. Im gonna aim for the first of March to do the two buns I have right now. Im gonna keep the little brown rabbit and sell it around easter. He is to pretty to eat, very beautiful.FarmerJamie said:You're quite welcome. I was getting a little nervous about the gunplay. Not that I'm afraid of guns, I was worried about you trying it alone and doubting the bun would cooperate. (My hunting buddies, way back when I hunted, called me "MR SAFETY).
Now, we can get down to business. How do you plan to cook up the tasty beast?
And what do you fry it with (onions, etc?). Side dishes?