Wannabefree
Little Miss Sunshine
- Joined
- Sep 27, 2010
- Messages
- 13,397
- Reaction score
- 712
- Points
- 417
Happy Birthday!! Glad you had a good one Sounds like you've been really really busy lately! I have too It is good to see you back on here though!
You bet! I am excited to see what difference the extra protein will make in my girl's appearance and behavior. I'm hoping that the added protein will improve their plumage and that they will stop picking at each other.Yay on the mealworms! Keep us updated, so I can decide if DS#2 should try it or not.
The crackers came out great! WBF warned me they were addicting! The key is to roll them really thin. They were great movie snacks!And how did your crackers turn out? Must have been good if you did 4 batches!
Thanks Northed!! They are actually pretty easy to make. Do you bake bread? I just use my favorite bread dough and add a bit more sugar. But there are a million recipes out there! I'm going to try this recipe the next time!Northed said:I'm bit late joining the party, but happy birthday! dawn was the one who roused my curiosity about your blog. Cinnamon rolls! They cost $4 for two at the supermarket, I'd love to learn how to make my own...
Wannabefree said:Oh yeah I need to make some of those too! here ya go CheerioFarmerJamie said:WBF, you ought to give him your cracker recipe, too.
Crackers
2 c. flour (I use self rising but it actually calls for plain)self rising adds flavor IMO
2/3 c. warm water
1/3 c. oil
Mix well. Divide into 2 balls & roll each onto a greased cookie sheet. Sprinkle with desired seasonings(I use garlic and chives but you can use whatever you wish. cheese is good!) Cut with a pizza cutter to desired shape and size. Bake @400 for 10-12 minutes.
You will CRAVE these dang things :/ They taste like Cheez-its if you add cheese to the dough too and sea salt the tops!!
Mealworms for the chickens--not the crackers right?!!!CheerioLounge said:Sorry SSDreamin!! But doesn't that recipe sound yummy?? I like that the dough is made with milk and eggs as opposed to my basic bread recipe. And here is the cracker recipe... I use AP flour and add 3 tsp baking powder and 1 tsp salt for a little flavor and a slight rise to the crackers. I also put the seasonings right in the flour mixture before I add the oil and water. Roll 'em pretty thin!!
Mealworms should be here tomorrow!!
Wannabefree said:Oh yeah I need to make some of those too! here ya go CheerioFarmerJamie said:WBF, you ought to give him your cracker recipe, too.
Crackers
2 c. flour (I use self rising but it actually calls for plain)self rising adds flavor IMO
2/3 c. warm water
1/3 c. oil
Mix well. Divide into 2 balls & roll each onto a greased cookie sheet. Sprinkle with desired seasonings(I use garlic and chives but you can use whatever you wish. cheese is good!) Cut with a pizza cutter to desired shape and size. Bake @400 for 10-12 minutes.
You will CRAVE these dang things :/ They taste like Cheez-its if you add cheese to the dough too and sea salt the tops!!
Well..... Plenty of people around the world eat them.... How about these?snapshot said:Mealworms for the chickens--not the crackers right?!!!CheerioLounge said:Sorry SSDreamin!! But doesn't that recipe sound yummy?? I like that the dough is made with milk and eggs as opposed to my basic bread recipe. And here is the cracker recipe... I use AP flour and add 3 tsp baking powder and 1 tsp salt for a little flavor and a slight rise to the crackers. I also put the seasonings right in the flour mixture before I add the oil and water. Roll 'em pretty thin!!
Mealworms should be here tomorrow!!
Wannabefree said:Oh yeah I need to make some of those too! here ya go Cheerio
Crackers
2 c. flour (I use self rising but it actually calls for plain)self rising adds flavor IMO
2/3 c. warm water
1/3 c. oil
Mix well. Divide into 2 balls & roll each onto a greased cookie sheet. Sprinkle with desired seasonings(I use garlic and chives but you can use whatever you wish. cheese is good!) Cut with a pizza cutter to desired shape and size. Bake @400 for 10-12 minutes.
You will CRAVE these dang things :/ They taste like Cheez-its if you add cheese to the dough too and sea salt the tops!!