Coffee's Ready, Come and Sit on the Porch

The Porch

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baymule

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I have



never canned chicken, in my effort to move away from using the freezer I would like to attempt fish and chicken canning
It is not difficult. For the dogs, I can raw, bones and all. 90 minutes at 10 pounds pressure and the bones crumble. Of course, for dogs or not, just the canning process makes it human grade food.

When I slaughter old laying hens, I cook the chicken, pick meat off the bones and can the meat in the broth. 90 minutes at 10 pounds. Then I have cooked chicken for anything I want to make.

I believe @Hinotori has canned salmon.
 

Hinotori

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