- Thread starter
- #1,371
The Porch
Super Self-Sufficient
It is not difficult. For the dogs, I can raw, bones and all. 90 minutes at 10 pounds pressure and the bones crumble. Of course, for dogs or not, just the canning process makes it human grade food.
When I slaughter old laying hens, I cook the chicken, pick meat off the bones and can the meat in the broth. 90 minutes at 10 pounds. Then I have cooked chicken for anything I want to make.
I believe @Hinotori has canned salmon.
Any oily fish cans well. I've canned tuna and salmon. I always smoke it first as we prefer it that way. I use the 10 oz oyster jars. I wouldn't do it in pints because it's just too much fish.
Salmon you can follow instructions for tuna.
https://extension.wsu.edu/graysharbor/2021/07/time-to-can-tuna/
Oh and when removing the cooked fish from a jar, stick a table knife straight in and twist in a few spots so the liquid soaks back into the fish before removing.
After the move and things are back to normal, I want to go to one of the Fisheries up in Port Townsend Key City Fish and get fish to can,, I WILL be asking for help from you, I dont want to mess it up cuz like,, it could happen