Colowyo - grudgingly settling in :P

[colowyo0809]

Add more water as needed. After it simmers today, strain and take off any meat you can and add that to the strained stock. Then you can spice it and make soup if you want of baggie it for the freezer.

Yay! I'm doing something right by guessing! So how long today should I let it boil? And I discovered that my back burner has a lower flame than that front burner. So, we apparantly have two regulars, a low and a power burners

 

[Wifezilla]

Till tonight if you can watch it. I cheat and use the crock pot

 

[colowyo0809]

Till tonight if you can watch it. I cheat and use the crock pot

lol, well in that case i think I'll just switch it over to the crock pot, just stick it on low and let er go

Thanks again, I really appreciate it!

 

[MyKidLuvsGreenEgz]

Soooooo jealous.

 

[colowyo0809]

Soooooo jealous.

I've got more i'm planning on doing, that are going on two years old so they'll definitely need time in the crock pot. you can come help me process and take several with you

 

[Wifezilla]

For the record, processing a chicken is MUCH faster than processing a duck. Those darn meaties practically process themselves once you get em dead.

 

[colowyo0809]

For the record, processing a chicken is MUCH faster than processing a duck. Those darn meaties practically process themselves once you get em dead.

i'm going to be testing this with some of our older girls (non meaty) tomorrow morning! figure do them in the morning and less bugs and heat and stuff

 

[Bubblingbrooks]

For the record, processing a chicken is MUCH faster than processing a duck. Those darn meaties practically process themselves once you get em dead.

i'm going to be testing this with some of our older girls (non meaty) tomorrow morning! figure do them in the morning and less bugs and heat and stuff

You will get even better stock from the standard chickens.
Just remember. Do not Boil. Always Simmer.
A lid can help with the water loss.
Personally, I make it in crock pots now. The high setting simmers just right.

 

[MyKidLuvsGreenEgz]

Soooooo jealous.

I've got more i'm planning on doing, that are going on two years old so they'll definitely need time in the crock pot. you can come help me process and take several with you

Let me know when and where.

 

[colowyo0809]

Soooooo jealous.

I've got more i'm planning on doing, that are going on two years old so they'll definitely need time in the crock pot. you can come help me process and take several with you

Let me know when and where.

tomorrow the 6th in Dacono