- Thread starter
- #631
framing fowl
On a mission
I'm swooning over the coffee gouda I got at the farmers market this morning. I haven't decided what I'm going to do with it though.

. You know my favorite food is cheese, right? Oh, and who can be allergic to goat milk? For real???
But hopefully you will get to feeling better. 
I've been waiting over a month for this! I'm rendering lard today!!! So excited. I used a little piece of the fat last night in my cast iron skillet before browning some stew meat and it was great! It smells so clean. I got 1/2 of what he had from 1 pig. I didn't weigh it yet but I'd guess 20 lbs or so?