- Thread starter
- #261
hennypenny9
Lovin' The Homestead
This weather is bizarre, to be sure. But the rain will come, it always does. We're also having this snow, OH, I mean cottonwood pollen. Seriously, we have DRIFTS of it. I don't remember it ever being this bad.
The cookbooks are awesome! Some won't tell you how long to bake it, like "bake at 350 degrees until done" and that's all! Here's one my grandma made. Virginia Beef Tongue. She wrote "delicious" next to it. The one I think I'll make first is Baked Rice and Cheese. I have all the ingredients. If it's good, I'll post it in the Kitchen section. And yes, some do call for "fat" The nice thing about these cookbooks, as someone else mentioned is the nice regular ingredients. I don't mind cooking something different every once in a while, but when I'm really broke (all the time!) I don't want to search high and low for garam masala or some such thing.
Still can't get my mom to ask her about the journal... I'm going to bother her into bringing up more of my grandma's stuff. She has it all, since she's the "hoarder" of the family. Also, maybe pictures!
The cookbooks are awesome! Some won't tell you how long to bake it, like "bake at 350 degrees until done" and that's all! Here's one my grandma made. Virginia Beef Tongue. She wrote "delicious" next to it. The one I think I'll make first is Baked Rice and Cheese. I have all the ingredients. If it's good, I'll post it in the Kitchen section. And yes, some do call for "fat" The nice thing about these cookbooks, as someone else mentioned is the nice regular ingredients. I don't mind cooking something different every once in a while, but when I'm really broke (all the time!) I don't want to search high and low for garam masala or some such thing.
Still can't get my mom to ask her about the journal... I'm going to bother her into bringing up more of my grandma's stuff. She has it all, since she's the "hoarder" of the family. Also, maybe pictures!