Farmfresh
City Biddy
Lori that fridge time might be a blessing in disguise. Aging the meat a day or so should help it be more tender. Of course that is not a problem with burger.
Do you have an electric meat grinder? If so what kind is it and how do you like the way it works. I have been considering buying one.
Do you have an electric meat grinder? If so what kind is it and how do you like the way it works. I have been considering buying one.