patandchickens
Crazy Cat Lady
While I don't actually disagree with you in a "perfect world" sense, at least in general, I also just have to say, be VERY careful what you wish for (in a 'chinese curse' kind of way )Wifezilla said:And since a majority of current diseases can be traced to diet and lifestyle...even if we could...SHOULD WE? If you really want to solve the health care crisis, how about stopping farm subsidies that make carbohydrates artificially cheap? How about admitting that the dietary recommendations over the last 30 years have caused WAY more harm than good and were based on junk science to begin with?
Nutritional knowledge is always changing, and fads come and go, sometimes for spurious market-driven reasons and sometimes for genuine seemed-like-a-good-idea-at-the-time reasons. (Plus, it is *just barely possible* that even today's state of the art knowledge is incomplete and partly wrong)
How hard do you REALLY want to see the gov't pushing a particular theory of what's good for us? What if, 20 or 40 or 80 years ago, they had been even more vigorous in pushing (say) the pasteurized milk industry, or factory-farmed red meat, or chemically-enhanced highly-processed foods?
When the gov't (at any level) gets a bug up it's butt about What Is Healthy For People, they already tend (IMHO) to run somewhat amok with the idea... do we really want them doing it *more*?
Seems to me that education, slow though it is, is probably the better route. And letting people learn more about the subject and make up their own minds about what to eat.
I don't know as crop subsidies exist to promote carbohydrates as such, anyhow, it's kind of more complicated than that. That they tend to make grains, especially the ones that get heavily processed into simple carbohydrates, a higher proportion of peoples' diet is partly sort of a side effect, it seems to me.
Nobody is ever going to officially admit that 30 years of "eat less fat and meat, eat more rice and potatoes and pasta" backfired... imagine the legal ramifications
Pat