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ohiofarmgirl
Sipping Bacon Martinis
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- Aug 18, 2009
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i'm so excited about the new canner!!! whoot! i got it the day before i left so i only got to do one batch of turkey stock.
today i'm working on making stock from all the bones we saved from the pigs - so i'll process those later. i'm also going to see if i can eek out another couple of batches of apples that we got from our farm stand friend.
in the next couple of days i'm going to work on another of our $5 turkeys (from pre-Tday sales). i'll part up the whole birds and use the canner to process more stock, and also make some meat+stock batches. since we are totally turkeyed out, i'll grind some of the meat, make meatballs (with some pork), and then we'll have superfast dinners ready.
sometime in the next couple of weeks we'll be um.. er.. that is... thinning the herd of hens.. we have some older layers that need to go. so i'll be making chicken soup and stock.
i'll really get the full value of the canner next summer tho - but for now i'm so excited just to get some of these things going.
until then i'm going to try using the 'pressure cooker' function to make some suppers. since its the 23 quart version its kinda huge and unwieldy.. but we'll give it a go
today i'm working on making stock from all the bones we saved from the pigs - so i'll process those later. i'm also going to see if i can eek out another couple of batches of apples that we got from our farm stand friend.
in the next couple of days i'm going to work on another of our $5 turkeys (from pre-Tday sales). i'll part up the whole birds and use the canner to process more stock, and also make some meat+stock batches. since we are totally turkeyed out, i'll grind some of the meat, make meatballs (with some pork), and then we'll have superfast dinners ready.
sometime in the next couple of weeks we'll be um.. er.. that is... thinning the herd of hens.. we have some older layers that need to go. so i'll be making chicken soup and stock.
i'll really get the full value of the canner next summer tho - but for now i'm so excited just to get some of these things going.
until then i'm going to try using the 'pressure cooker' function to make some suppers. since its the 23 quart version its kinda huge and unwieldy.. but we'll give it a go