SSDreamin
Almost Self-Reliant


The Amish here frequently have large greenhouses, were they sell transplants in the Spring, and veggies out of their usually huge gardens in Summer/Fall. I often see loaves of bread and such at their stands as well. What about specialty cheeses/baked goods? I had heard of a lady who had a good sized herb garden - she sold fresh herbs to restaurants in a nearby town (she delivered 1-2 X a week). I would love to try something like that. I'd bet WBF could come up with a bunch of great ideas!