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savingdogs
Queen Filksinger
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- Dec 2, 2009
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The buns are great! I enjoy them. They are little beauties and getting to know me. None of them are bred yet however, one half of each pair is not quite old enough. Junior and Sister are siblings and have to finish growing up first, but I can breed them for the first time in March (to their mates, not each other). I need to work on trimming their nails for the first time very soon. And also get little kindling boxes ready for Nana and Sister. I have found one buck, Gramps, eats twice as much as the others so he will be a more expensive one to keep, but he has one of the best personalities. He is not old, he has light markings around the eyes that remind me of my old golden retriever is why his name is Gramps. Males are supposed to be friendliest in my breed (Creme d' Argent) so this is normal. We are feeding Purina Professional, I hope that is a good choice, and free choice hay, plenty. I probably could breed Nana to Gramps, but that is her son and the breeder did not suggest doing that so I'm following her advice. Nana is the show bunny of the group. I'd really like to wait and breed her to Junior in March as my mentor suggested. Hoping for some nice kits I can sell too since she is my special one. We made each cage HUGE and I like that, very easy to keep clean.
Hubby, who will be the processor, does not even want to get to know the parents! We will never eat these four because I pledged this to my mentor, but it will be hard for hubby to process them as he adores animals. But for me, I'm looking forward to eating rabbit, just not Junior, Gramps, Sister or Nana. Easy for my brain to process, like the ducks; those babes will be dinner or $. We ate rabbit in Los Angeles and it was so tender and good. I'm also looking forward to working with those hides.....I've been re-reading Jean Auel's books in preparation for the new one coming out and I'm into hides suddenly. These rabbits are gorgeous!
I wonder if Ayla's way of tanning hides would really work? Did Jean Auel really research neanderthals tanning methods? I'm tempted to save a little brain and find out. I believe the brain of the animal was spread over the hide after the fat was scraped off. Wouldn't mocasins of rabbit fur be cool? I was thinking of making us some indian footwear. This area was once occupied by native americans (for the berries) AND we bought this place here from people who were following native american traditions because of their ancestry. There was even a sweat lodge frame on the property when we first looked at it (they moved it). So mocasins would be fit in here! We shall see what my little hides are like first I guess.
Picture from today:
Hubby, who will be the processor, does not even want to get to know the parents! We will never eat these four because I pledged this to my mentor, but it will be hard for hubby to process them as he adores animals. But for me, I'm looking forward to eating rabbit, just not Junior, Gramps, Sister or Nana. Easy for my brain to process, like the ducks; those babes will be dinner or $. We ate rabbit in Los Angeles and it was so tender and good. I'm also looking forward to working with those hides.....I've been re-reading Jean Auel's books in preparation for the new one coming out and I'm into hides suddenly. These rabbits are gorgeous!
I wonder if Ayla's way of tanning hides would really work? Did Jean Auel really research neanderthals tanning methods? I'm tempted to save a little brain and find out. I believe the brain of the animal was spread over the hide after the fat was scraped off. Wouldn't mocasins of rabbit fur be cool? I was thinking of making us some indian footwear. This area was once occupied by native americans (for the berries) AND we bought this place here from people who were following native american traditions because of their ancestry. There was even a sweat lodge frame on the property when we first looked at it (they moved it). So mocasins would be fit in here! We shall see what my little hides are like first I guess.
Picture from today: