Wannabefree...guess what I got in the mail today!?!?!?!?

Wannabefree

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FarmerJamie said:
Per Wannabee.....can anyone give her some advice other than me.... thx.
:lol: If you'd be serious for two seconds... :p
 

FarmerJamie

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There were two posts where I was being completely serious about it most likely being blight and how to treat it. :tongue

If it's a fungus, the spores for it are already in your garden. Pulling up the taters will just delay the spread to other plants. Treat now, while you can stay on top of it.

From Jerry Baker's book:

1/2 cup of molasses
1/2 powdered milk
1 tsp baking soda
1 gal warm water.

Mix the first three into a paste. Use an old nylon stocking or such and steep in the water for several hours. Strain, spray the liquid on your plants to control fungus.
 

Wannabefree

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FarmerJamie said:
There were two posts where I was being completely serious about it most likely being blight and how to treat it. :tongue

If it's a fungus, the spores for it are already in your garden. Pulling up the taters will just delay the spread to other plants. Treat now, while you can stay on top of it.

From Jerry Baker's book:

1/2 cup of molasses
1/2 powdered milk
1 tsp baking soda
1 gal warm water.

Mix the first three into a paste. Use an old nylon stocking or such and steep in the water for several hours. Strain, spray the liquid on your plants to control fungus.
Well thank ya FJ! Now I gotta get me some molasses and powdered milk :sick Hope it works! I'd hate to loose them now. :/ They look so nice out there. I'll have to spray my whole dang garden too...tomatoes and squash are suceptible. Now I wish I hadn't grown taters :barnie
 

FarmerJamie

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Wannabefree said:
FarmerJamie said:
There were two posts where I was being completely serious about it most likely being blight and how to treat it. :tongue

If it's a fungus, the spores for it are already in your garden. Pulling up the taters will just delay the spread to other plants. Treat now, while you can stay on top of it.

From Jerry Baker's book:

1/2 cup of molasses
1/2 powdered milk
1 tsp baking soda
1 gal warm water.

Mix the first three into a paste. Use an old nylon stocking or such and steep in the water for several hours. Strain, spray the liquid on your plants to control fungus.
Well thank ya FJ! Now I gotta get me some molasses and powdered milk :sick Hope it works! I'd hate to loose them now. :/ They look so nice out there. I'll have to spray my whole dang garden too...tomatoes and squash are suceptible. Now I wish I hadn't grown taters :barnie
Blame it on a tater... :th
 

Wannabefree

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FarmerJamie said:
Wannabefree said:
FarmerJamie said:
There were two posts where I was being completely serious about it most likely being blight and how to treat it. :tongue

If it's a fungus, the spores for it are already in your garden. Pulling up the taters will just delay the spread to other plants. Treat now, while you can stay on top of it.

From Jerry Baker's book:

1/2 cup of molasses
1/2 powdered milk
1 tsp baking soda
1 gal warm water.

Mix the first three into a paste. Use an old nylon stocking or such and steep in the water for several hours. Strain, spray the liquid on your plants to control fungus.
Well thank ya FJ! Now I gotta get me some molasses and powdered milk :sick Hope it works! I'd hate to loose them now. :/ They look so nice out there. I'll have to spray my whole dang garden too...tomatoes and squash are suceptible. Now I wish I hadn't grown taters :barnie
Blame it on a tater... :th
well if it's a taters fault...... :lol:
 

FarmerJamie

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Like I said earlier, the spores were there. Tater's are just MORE SENSITIVE, don't cha know!
 

Wannabefree

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FarmerJamie said:
Like I said earlier, the spores were there. Tater's are just MORE SENSITIVE, don't cha know!
I know ;) I am sooooo stuffing my face with homemade cinnamon rolls... :drool These are so darn good!!

ETA: Made with butter I just made from raw milk no less. And raw milk in the dough. Delicious!
 

Wannabefree

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:th I just posted on FB that I made these cinnamon rolls....and got an order for 3 dozen for a local concession stand to be delivered Friday at noon :lol: WHaaaaaaat?!?! How weird is that? Cool...but random and weird :lol:
 
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