WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
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Hinotori
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I found some more jars of tuna from 2014. Seals are still good and no discoloration. Tasted fine. The dogs are getting them though. I have plenty of newer and didn't add any salt that year. I haven't had any lids fail on the tuna over time.
wyoDreamer
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LUCKY DOGS!
Mini Horses
Sustainability Master
Did you all catch the tuna or do you buy it? That's a WHOLE LOT of fish...lot of work. But, I'm sure it's far better than store bought. Tuna is one of those items that has really increased in price!
Hinotori
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We bought it. Hubby can't try to fish right now with his arm. That's 8 smaller albacore tuna. I actually like the smaller ones for smoking and canning. We had that much with 4 fish one year and the loins are just too much thicker for smoking. Was $3.25 a pound.
Mini Horses
Sustainability Master
Nothing canning today -- but veg auction tonight. Who knows what tomorrow may bring. 
It's late for green beans but, maybe some. Looking at possible beets, potatoes, some late sweet corn, etc. Fruits are often VERY high priced....never know until you go.
It's late for green beans but, maybe some. Looking at possible beets, potatoes, some late sweet corn, etc. Fruits are often VERY high priced....never know until you go.
frustratedearthmother
Sustainability Master
I know! I want a vegetable auction... I might never kill myself gardening again if I could find a good organic source of veggies, lol. Eh...probably would never quit trying but an auction would take the pressure off.
baymule
Sustainability Master
I want a vegetable auction too! Oh well, guess I'll just keep growing my own or buying at the little fruit and vegetable stands. We buy okra by the box and i get it all put up the same day. Done. It is convenient.
Mini Horses
Sustainability Master
I'll take some pics tonight. It's fun. Like any auction -- never know what will come in or price you'll get.
Open for sales by backyarders to larger operation..
Open for sales by backyarders to larger operation..
