flowerbug
Sustainability Master
i love preserves of almost any kind and if i recall the tastes right doesn't elderberry kinda have a generic red taste like that filling they use in donuts that is red?
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
Mini Horses
Sustainability Master
. Good description
flowerbug
Sustainability Master
i get it confused with currants... i've not had either of those in 10 years or more now to be sure.
i have had filled donuts with generic red taste and i don't much care for them at all as i don't really like raised donuts as compared to cake donuts. hmm, it's fall, i've not had even a single cider donut this month, yet... 
frustratedearthmother
Sustainability Master
Well, you're slacking! You need to get you a dozen or so of those donuts, lol!
Mini Horses
Sustainability Master
I'm trying to decide WHERE I can put this stuff 
. My closet pantry shelves are full. Now I have dozens of filled jars to go somewhere, more I want to can. That means moving other stuff, clearing out closets, all that 
It wasn't on my list!
Measuring shelving units I have, places they can go, thinking temperatures. This is not the fun part. I'd better eat it!!!
After all this! Better never buy anything else -- make, or do without!!
Oh, exceptions -- wine & chocolate
. My closet pantry shelves are full. Now I have dozens of filled jars to go somewhere, more I want to can. That means moving other stuff, clearing out closets, all that It wasn't on my list!Measuring shelving units I have, places they can go, thinking temperatures. This is not the fun part. I'd better eat it!!!
After all this! Better never buy anything else -- make, or do without!!Oh, exceptions -- wine & chocolate
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flowerbug
Sustainability Master
at the moment i could eat six of them. dinner was light...
Finnie
Almost Self-Reliant
5# of boneless chicken breasts. Left in mostly whole pieces, about 2 1/2 per jar.
Finnie
Almost Self-Reliant
Other store had boneless chicken breasts on sale for an even better price, and 99 cent pork shoulder butt.
Yesterday:
Today:
Since I have my canner out and I’m on kind of a roll here, I think I should get back to those dried beans I bought last winter.
Yesterday:
Today:
Since I have my canner out and I’m on kind of a roll here, I think I should get back to those dried beans I bought last winter.
Mini Horses
Sustainability Master
I love having several jars of beans ready to use! Go for it.
flowerbug
Sustainability Master
we stashed three or four quarts of cooked dry beans in the freezer and fridge last weekend. i love having them on hand, but that was all the room we had available. the rest of the beans i made all went into baked beans. those are now mostly given away or eaten already. which is ok.
i love having them on hand, but that was all the room we had available. the rest of the beans i made all went into baked beans. those are now mostly given away or eaten already. which is ok.
