Starting to dehydrate veggies for the Christmas soups in a jar. Today: Lots of celery and hopefully I will get to the mushrooms, both white button and crimini. Also did maybe three pounds of jalapenos that I got from a FreeCycler yesterday. Did them on the patio. Sliced with the food processor, wore gloves, now they are in a quart jar.
Well, the heat from the dehydrator kept them soft, but when I turned it off, they got hard, but not smaller. So, I just tossed them in to the hot cocoa mix and let it go at that !
Several pounds of fresh ginger, to make ginger lemon tea for the tummy.
Also, our "corner market" is celebrating its 50th anniversary this weekend. I got red delicious apples for 10 cents a pound, so half of them are going to sauce and half to dehydrated apples.
Finally got two of the Vidalia onions into the dehydrator. I have three more to do. How long does it take and what temp? I have it at 125, the setting marked for veggies. I figured at least overnight. It is in the cellar. Phew! But having a buck in the backyard puts all other bad smells into perspective, let me tell you!
I have 6 bags of cranberries here DD picked up on sale..I am going to dehydrate them right now...do I have to do anything special to them or just place them on the trays? Her neighbor thinks I should poke holes in them first...:/ thats alot of berries to sit down and start poking holes in...and why exactly do you do that, if thats the case?
I am probably too late, but I was wondering if a quick dunk in boiling water (I would add sugar) would pop the skins? Is that what is done with grapes?