FarmerDenise
Out to pasture
I froze the mushrooms I dehydrated, in order to kill any little critters that might want to grow up and ruin my work not to mention being rather unappatizing and possibly bad for our health. 
What are you Freezing Today?
- Thread starter me&thegals
- Start date
Iceblink
Maa Maa Mama
- Joined
- Jan 25, 2009
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Today I made and froze 3 pints of pesto. That's about a years supply, Hooray! Even though I love the taste of basil, all that fresh basil smell wafting around the house makes me nauseous.
- Thread starter
- #43
me&thegals
A Major Squash & Pumpkin Lover
Oh yum! I usually do this in either 1-cup containers or ice cube trays that then get transferred to freezer bags. Thanks for the reminder! Once I get done with peaches, I better move on to pesto
SKR8PN
Late For Supper
This past couple of weeks we have picked/stuffed/vacuum sealed/frozen/canned:
40 some odd pints of fresh peaches, canned.
40 some odd pints of beets.
I have to go count the green beans we have canned this fall.
1 dozen bell peppers, stuffed.
8 spaghetti squash,halved.
12 acorn squash, halved.
3 gallons of peas, blanched.
5 or 6 dozen ears of sweet corn,blanched, then cut off the cob.
3 large bushel baskets of different pepper varieties for making salsa later.
A couple of bushels of onions, some dried, some shredded and frozen for salsa.
Untold numbers of Zucchini have been shredded and frozen.
1 dozen Zucchini's,halved,stuffed.
Zucc's are finished,plants are pulled!
1 dozen eggplant,halved,stuffed and frozen.
The potatoes are dug and in storage.
Saturday, I smoked a leg of lamb and a dozen Atomic Buffalo Turds.
me some Turds!
Today I am heading out to start picking and processing the 'mators. Still have to go pick the FREE pears, elderberries and the apples.
40 some odd pints of fresh peaches, canned.
40 some odd pints of beets.
I have to go count the green beans we have canned this fall.
1 dozen bell peppers, stuffed.
8 spaghetti squash,halved.
12 acorn squash, halved.
3 gallons of peas, blanched.
5 or 6 dozen ears of sweet corn,blanched, then cut off the cob.
3 large bushel baskets of different pepper varieties for making salsa later.
A couple of bushels of onions, some dried, some shredded and frozen for salsa.
Untold numbers of Zucchini have been shredded and frozen.
1 dozen Zucchini's,halved,stuffed.
Zucc's are finished,plants are pulled!
1 dozen eggplant,halved,stuffed and frozen.
The potatoes are dug and in storage.
Saturday, I smoked a leg of lamb and a dozen Atomic Buffalo Turds.
me some Turds!Today I am heading out to start picking and processing the 'mators. Still have to go pick the FREE pears, elderberries and the apples.
miss_thenorth
Frugal Homesteader
Today I'm freezing brocolli, and more corn.
- Thread starter
- #46
me&thegals
A Major Squash & Pumpkin Lover
Six quarts of herbed creamy corn. My dear husband husked a load of corn and cut it ALL off the cob. In my fatigue at about 1 a.m., I forgot to turn the burner off of the huger pot and lost about 9 quarts to a slow burn But, the remaining 6 look delicious and will go into the freezer tonight.
But, the remaining 6 look delicious and will go into the freezer tonight.
Wifezilla
Low-Carb Queen - RIP: 1963-2021
I froze today....
10 lbs of butter (got it for $1/lb)
1 beef heart ($1.29/lb)
14 lbs of boneless pork chops ($1.89/lb)
10 lbs of smoked bacon ends and pieces ($1.39/lb)
12 lbs of boneless/skinless chicken ($1.57/lb)
10 lbs of butter (got it for $1/lb)
1 beef heart ($1.29/lb)
14 lbs of boneless pork chops ($1.89/lb)
10 lbs of smoked bacon ends and pieces ($1.39/lb)
12 lbs of boneless/skinless chicken ($1.57/lb)
- Thread starter
- #50
me&thegals
A Major Squash & Pumpkin Lover
Four quarts of green tomatoes for green tomato stew later Now I'm thinking about that yummy-looking green-tomato mincemeat pie mix I just read about on here 
Now I'm thinking about that yummy-looking green-tomato mincemeat pie mix I just read about on here 
