Bethanial
Lovin' The Homestead
I know you cook by feel, but PLEASE, please, please, please, PLEASE share the "recipe" as best you can when you're done creating this wonderful masterpieceabifae said:bwah hah hah hah! Accounts will indeed follow
I hadn't thought as much about spiking the peanut butter... Maybe caramel bailey's there... and a mint liquer for the ganache.