I have 12 zucchini plants, each seemingly containing about 10 zukes. I want to make zucchini chips with them for snacks for the grandkids. They actually love squash of all kinds and the first meal DGD10 wanted from the garden was turnips, zucchini and carrots, so I have a good chance of her liking them.
I want to lightly flavor them with garlic or oregano, etc. Any suggestions on how to do it? Just lay them out on the tray and sprinkle? Seesm to easy. Would the seasoning stick?
Advice on temperature and # of hours so I can time manage?
I want to lightly flavor them with garlic or oregano, etc. Any suggestions on how to do it? Just lay them out on the tray and sprinkle? Seesm to easy. Would the seasoning stick?
Advice on temperature and # of hours so I can time manage?