- Thread starter
- #101
FarmerDenise
Out to pasture
Two days of miserable heat. I was able to only do the minimum, taking care of the animals. Put sprinkler on for the chickens, give every one ice and electrolites, bring the dog into the house. In the evening at least I did strip the dried oregano leaves from the stems. I have a large bowl full, now I need to find a gallon container to put them in. I think I'll make BBQ bundles out of the stems. They should give some nice flavor, if you soak a bundle in water, then put it on the coals in the bbq.
So even though it was still hot today, I had to get some stuff done. Those cucumbers won't pickle themselves.
SO had picked more tomatoes, cucumbers and zucchini this morning. I put the zukes and cukes in the green bags in the fridge with the rest of them. We both picked basil flowers and put them to dry in the storage ten.
I decided to make zucchini relish. I used SO's food processor to shred the zucchini and the carrots, but it didn't work for the onions and the green peppers. So I chopped them up the old fashioned way. I got 5 pints of relish. I usually prefer to put them in 1/2 pint jars, but I don't have lids for them at the moment. I had shredded more zucchini than I needed for the recipe, so I froze them in sanwhich sized ziplock bag, figuring that should be a nice amount to thaw for soup of frying. I also ended up with extra shredded carrots, which I will use to make carrot slaw. Then the mess that got created with the failed onion shredding, I saved also. I figure that will go into a soup. I have left over ham, the ham bone and I can add some frozen corn from last years harvest. We'll see how that'll turn out.
Then I wanted to make some fermented pickles, but I couldn't find the recipe I had from a prior Lithuanian roomate. Her pickles were so good. I decided to use one from Carla Emery's book. So now I have a gallon of pickles going on the counter.
I also sliced up a bunch of nice young zuccinis, dipped them in a mixture of soy sauce, crushed garlic and paprika and put them in the dehydrator.
My DD had contacted a contractor to get an estimate for the work that needs to be done on the bathroom. We have had problems with leaks, from the toilet and or the shower. The floor is nearly rotten away. It is something I just cannot do myself. We figure we might as well get that work done at the same time as getting the plumbing reconfigured in order to hook up to city sewer. We just hope that the settlement will cover it all.
She doesn't get paid regularly at her job and I have been living off the farm. So we are just praying that it will all work out. Because it wouldn't do to be sitting on the throne one day and the floor giving out. OOps!
My little kitty keeps jumping on me and clawing me. I think he is trying to tell me it's bedtime.
So even though it was still hot today, I had to get some stuff done. Those cucumbers won't pickle themselves.
SO had picked more tomatoes, cucumbers and zucchini this morning. I put the zukes and cukes in the green bags in the fridge with the rest of them. We both picked basil flowers and put them to dry in the storage ten.
I decided to make zucchini relish. I used SO's food processor to shred the zucchini and the carrots, but it didn't work for the onions and the green peppers. So I chopped them up the old fashioned way. I got 5 pints of relish. I usually prefer to put them in 1/2 pint jars, but I don't have lids for them at the moment. I had shredded more zucchini than I needed for the recipe, so I froze them in sanwhich sized ziplock bag, figuring that should be a nice amount to thaw for soup of frying. I also ended up with extra shredded carrots, which I will use to make carrot slaw. Then the mess that got created with the failed onion shredding, I saved also. I figure that will go into a soup. I have left over ham, the ham bone and I can add some frozen corn from last years harvest. We'll see how that'll turn out.
Then I wanted to make some fermented pickles, but I couldn't find the recipe I had from a prior Lithuanian roomate. Her pickles were so good. I decided to use one from Carla Emery's book. So now I have a gallon of pickles going on the counter.
I also sliced up a bunch of nice young zuccinis, dipped them in a mixture of soy sauce, crushed garlic and paprika and put them in the dehydrator.
My DD had contacted a contractor to get an estimate for the work that needs to be done on the bathroom. We have had problems with leaks, from the toilet and or the shower. The floor is nearly rotten away. It is something I just cannot do myself. We figure we might as well get that work done at the same time as getting the plumbing reconfigured in order to hook up to city sewer. We just hope that the settlement will cover it all.
She doesn't get paid regularly at her job and I have been living off the farm. So we are just praying that it will all work out. Because it wouldn't do to be sitting on the throne one day and the floor giving out. OOps!
My little kitty keeps jumping on me and clawing me. I think he is trying to tell me it's bedtime.