- Thread starter
- #501
Wifezilla
Low-Carb Queen - RIP: 1963-2021
Yup. It's pretty good too. I liked the Sumatran.
Besides saving money on coffee I am saving wicked amounts of money on cream. The only stuff that wasn't ultra pasteurized is over $6/quart. Then half the time my son would steal it all. Then, if I bought that nice sugar-free caramel syrup to put in it, hubby would use it all. I was hemorrhaging grocery money and it wasn't even on me!
So I said phooey on the moochers and gave it up. Suddenly when they have to pay for it, caramel syrup and good cream are not worth the effort.
Besides saving money on coffee I am saving wicked amounts of money on cream. The only stuff that wasn't ultra pasteurized is over $6/quart. Then half the time my son would steal it all. Then, if I bought that nice sugar-free caramel syrup to put in it, hubby would use it all. I was hemorrhaging grocery money and it wasn't even on me!
So I said phooey on the moochers and gave it up. Suddenly when they have to pay for it, caramel syrup and good cream are not worth the effort.