- Thread starter
- #81
big brown horse
Hoof In Mouth
"Creamy" Coleslaw:
1 head red or green cabbage, finely shredded;
2 large carrots, finely shredded;
1 cup homemade mayonnaise;
2 tbsp grated onion;
2 tbsp lemon juice;
1 tbsp dry mustard;
sea salt and freshly ground black pepper
to taste;
1 In a large bowl, combine the mayonnaise, onion,
lemon juice and mustard. Season to taste with
salt and pepper.
2 Add the shredded cabbage and carrots to the
bowl and mix everything together.
I add raw ACV to this recipe to thin out the dressing a bit.
This tastes fantastic when the homemade bbq sauce mixes in a bit.
ETA: I add a bit of raw honey to Sam's coleslaw.
1 head red or green cabbage, finely shredded;
2 large carrots, finely shredded;
1 cup homemade mayonnaise;
2 tbsp grated onion;
2 tbsp lemon juice;
1 tbsp dry mustard;
sea salt and freshly ground black pepper
to taste;
1 In a large bowl, combine the mayonnaise, onion,
lemon juice and mustard. Season to taste with
salt and pepper.
2 Add the shredded cabbage and carrots to the
bowl and mix everything together.
I add raw ACV to this recipe to thin out the dressing a bit.
This tastes fantastic when the homemade bbq sauce mixes in a bit.
ETA: I add a bit of raw honey to Sam's coleslaw.
But skip the ACV thinning if you do, the pineapple juice will do it and adds a nice sweetness without making it pineapple-y.
Usually I low carb desserts for him but I didn't bother. He just got out of back surgery and had a crazy craving for red velvet cake. So his step daughter provided!!!! 
