freemotion
Food Guru
Don't forget the root veggies that are cheap this time of year. Rutabaga is pretty good raw. It's also great cooked. We cook it cubed, with carrots, and coursely mash them together with butter and salt.
flavor is key dace--you said itDace said:Today I am making a cuke, onion & red bell salad with a little rice vinegar and sambal ....I just need some FLAVOR
Free we had rutabaga last night with our roast!freemotion said:Don't forget the root veggies that are cheap this time of year. Rutabaga is pretty good raw. It's also great cooked. We cook it cubed, with carrots, and coursely mash them together with butter and salt.